Sumatra Medium Roast Coffee, American Roasting Company

Sumatra Medium Roast Coffee, American Roasting Company

Experience the rich and complex flavors of American Roasting Company's Sumatra Medium Roast Coffee. This exceptional medium roast offers cupping notes of medium acidity, a syrupy body, and flavors of dark chocolate, dried fruit, and earthy undertones, all culminating in a long, lingering finish. Sourced from the Aceh region in Takengon, this coffee is produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative. Grown at altitudes of 1,100-1,600 meters, the beans are processed using the traditional Giling Basha (Wet-Hulling) method, enhancing their unique characteristics. The varietals include Tim Tim, Typica, Ateng, Onan Ganjang, and Jember. Enjoy a bold, flavorful cup that embodies the best of Sumatra.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body.

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember