Kenya Single Origin Dark Roast Coffee, American Roasting Company

Kenya Single Origin Dark Roast Coffee, American Roasting Company

Discover the vibrant flavors of American Roasting Company's Kenya Single Origin Dark Roast Coffee. Sourced from the high-altitude region of Othaya in Nyeri County, this coffee offers a unique tasting experience with notes of bright acidity, orange, lemon, and floral undertones. The effervescent quality of this dark roast highlights the distinct character of SL28, SL34, Ruiru 11, and Batian coffee varieties. Meticulously processed through a fully washed method and dried on raised beds, this coffee captures the essence of Kenya’s rich coffee heritage. Perfect for those seeking a bold yet nuanced cup.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian