Peru Single Source Medium Roast Coffee Pods, American Roasting Company

Peru Single Source Medium Roast Coffee Pods, American Roasting Company.

Discover the exquisite flavors of American Roasting Company's Peru Single Source Medium Roast Coffee Pods. This medium roast offers a delightful tasting profile with notes of salted caramel, silky sweetness, and a hint of citrus. Sourced from the renowned Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this coffee is crafted from a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Grown at altitudes of 1,100-1,700 meters in clay mineral-rich soil, the beans are fully washed and sun-dried to perfection. Enjoy a smooth, flavorful cup that captures the essence of Peruvian coffee.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.