Peru Decaf Coffee, Single Sourced Medium Roast, Keurig K-cups DeCaf Available, American Roasting Company

Enjoy the rich, full flavor of American Roasting Company's Peru Decaf Coffee, a single-sourced medium roast available in convenient Keurig K-cups. Certified organic and decaffeinated using the Swiss Water Process, this coffee delivers a smooth tasting profile with notes of caramel and citrus. Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this coffee is grown at altitudes of 1,100-1,700 meters in clay mineral-rich soil. The beans, a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, are carefully washed and sun-dried to preserve their natural flavors. Enjoy a premium decaf experience with every cup.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.