Honduras Arabica Coffee - Medium-Dark Roast, Single Source Coffee, American Roasting Company

Honduras Arabica Coffee - Medium-Dark Roast by American Roasting Company

Certification/Grading: SHG/EP/Organic

Roast: Medium-dark

Tasting Profile: Indulge in the rich flavors of caramel, spice, and brown sugar.

Grower: Sourced from 1500 dedicated growers and members of Cafe Organics Marcala.

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 meters

Soil Type: Clay minerals

Process: Fully washed and sun-dried for exceptional quality.

Experience the unique taste of Honduras with our expertly crafted medium-dark roast, highlighting the distinct flavors of the region's finest Arabica beans.