Guatemala Arabica, Medium Roast Coffee, Single Source Coffee, American Roasting Company

Certification/Grading: SHB (Strictly Hard Bean)

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried,Introducing our Guatemala Arabica Medium Roast Coffee, proudly crafted by the American Roasting Company. This exceptional coffee boasts a SHB certification/grading, ensuring superior quality and flavor. Sourced from smallholder farmers in the renowned Antigua region of Guatemala, our beans are cultivated at altitudes ranging from 1200 to 1616 meters in volcanic loam soil. With a blend of Bourbon, Catuai, Caturra, and Typica varieties, this coffee offers a delightful tasting profile characterized by notes of dark chocolate, bright fruit, and butterscotch. Processed using the fully washed method and sun-dried, our Guatemala Arabica Medium Roast Coffee promises a rich and satisfying coffee experience with every sip.