Ethiopia Natural Arabica Coffee, Medium-Light Roast, Single Source Coffee, American Roasting Company

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds

Discover our Ethiopia Natural Arabica Coffee, expertly roasted to a Medium-Light perfection by the American Roasting Company.

Certified as Natural, this coffee boasts a delightful tasting profile that embodies the essence of Ethiopia's Sidama zone. Grown by smallholder farmers at altitudes ranging from 1700 to 1900 meters in nutrient-rich Nitisols soil, our beans flourish under optimal conditions.

Featuring a blend of Indigenous Heirloom Cultivars, our coffee offers a tantalizing tasting experience with notes of milk chocolate, fruity undertones, and caramel sweetness. Processed using the Full Natural method and sorted by hand, our beans are meticulously dried on raised beds to preserve their exceptional quality and flavor.

Indulge in the rich heritage of Ethiopian coffee with every sip of our Ethiopia Natural Arabica Coffee, where each cup promises a journey of flavor and aroma that delights the senses.