Costa Rica Arabica Coffee, Medium Roast, Single Source Coffee, American Roasting Company

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sunIntroducing our Costa Rica Arabica Coffee, expertly medium-roasted by the American Roasting Company. Certified as SHB/EP, this coffee boasts superior quality and sustainability. Sourced from micro farms in the picturesque region of Alajuela, Costa Rica, our beans are cultivated at altitudes ranging from 1300 to 1445 meters in nutrient-rich volcanic loam soil. With a blend of Caturra and Catuai varieties, this coffee offers a delightful tasting profile characterized by notes of sweet apple, raisin, and honey. Processed using eco-pulping methods and dried under the sun, our Costa Rica Arabica Coffee reflects the rich terroir of its origin. Indulge in a truly exceptional coffee experience with every sip.