Colombia Arabica Medium Roast Coffee, Single Source Coffee, American Roasting Company

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain

Introducing our Colombia Arabica Medium Roast Coffee, meticulously curated by the American Roasting Company.

Certified as EP, this coffee is sourced from smallholder farmers in Medellin, Colombia, a region renowned for its exceptional coffee beans. Cultivated at altitudes ranging from 1300 to 1500 meters in nutrient-rich volcanic loam soil, our beans thrive under optimal conditions.

Featuring a blend of Castillo, Caturra, Colombia, and Typica varieties, our coffee offers a delightful tasting profile characterized by notes of dried orange, berry, and chocolate. Processed using the fully washed method, our beans are carefully dried in solar dryers to protect them from rain and ensure optimal flavor preservation.

Indulge in the rich heritage of Colombian coffee with every sip of our Colombia Arabica Medium Roast Coffee, where quality and flavor unite to create an unforgettable coffee experience.