Brazil Santos Arabica Coffee, Single Origin Coffee, Medium Roast, American Roasting Company

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped naturally and dried in the SuIntroducing our Brazil Santos Arabica Coffee, a medium roast meticulously crafted by the American Roasting Company. This coffee boasts a natural certification/grading and is sourced from the prestigious Fazenda Santa Barbara in Sao Francisco, Santo Antonio. Cultivated at altitudes ranging from 750 to 1050 meters in the Parana and Sao Paulo regions of Brazil, our coffee beans thrive in volcanic loam soil, resulting in exceptional flavor. The Catuai and Mundo Novo varieties contribute to an elegant, smooth cup with delightful cocoa notes. Processed using the pulped natural method and dried under the sun, our Brazil Santos Arabica Coffee offers a truly exquisite tasting experience.